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MUTFAKTAKİ VAZGEÇİLMEZİNİZ SOFRALARIN TADI FERSAN

Since 1978

1978

Foundation of FERSAN

Starting the production with primary vinegar

1982
1986 - 1989

First pickle export to McDonald’s

Starting the first cooperation with DEVELEY Senf & Feinkost GmbH.

1994
1996

Investment in wastewater treatment plant has been realized.

Pickle automatic packaging facility commissioned.

1998
1999

Launching of Lemon Dressing to the market.

Investment to produce Fresh Cut Vegetables for McDonald’s Turkey.

2000
2001

Foundation of Fersan Research Development and Seedling Production Center.

Launching of Turnip Juice to the market.

2001
2003

Launching of Pickling Brine to the market

Launching of Pickled Jalapeno Peppers to the market.

2004
2007

Launching of Pomegranate Dressing to the market.

Acquisition from DEVELEY Senf & Feinkost GmbH.

2012
2013

Launching of modern sauces to the market.

First time in Tukey, Launching of White Vinegar to the market from Fersan with Ferfresh brand.

2013
2015

Launching of export vinegar to the market from Modena, Italy.

Launching of Jalapeno sauces to the market.

2016
2017

Fersan has expanded the pickle category and introduced new products.